The Bitter Legacy of Sweetness, Sugars’ Boiling Truth
The Bitter Side of Sweet
Barbados Sugar Wealth.
Sugarcane growing started in Barbados in the early
1640s, when the Dutch came to
help with sugar production. The island's soil and
favourable climate made it an ideal location for harvesting sugar. By
the mid-17th century, Barbados had become one of the wealthiest colonies
in the British Empire, earning the nickname "Little England."By the
mid-17th century, Barbados had actually become one of the wealthiest colonies in the British
Empire, making the nickname "Little England." But all
was not sweetness in the land of Sugar as we discover next:
Boiling Sugar: A Grueling Job
Sugar
production in the 17th and 18th
centuries was a perilous process. After
harvesting and crushing the
sugarcane, its juice was boiled in enormous cast iron
kettles up until it crystallized into sugar. These pots, often
set up in a series called a"" train"" were
heated by blazing fires that workers needed to stir
continually. The heat was
extreme, , and the work
unrelenting. Enslaved employees sustained
long hours, typically standing close to the inferno, running the risk of burns and
fatigue. Splashes of the boiling liquid were not
uncommon and could trigger
extreme, even fatal, injuries.
A Life of Peril
The
dangers were ever present for the enslaved
employees entrusted with
tending these kettles. They laboured in
intense heat, breathing in smoke and
fumes from the burning fuel. The
work required intense effort and
precision; a minute of inattention
might result in accidents. Regardless of these challenges,
enslaved Africans brought
amazing ability and
ingenuity to the process,
guaranteeing the quality of the final
product. This item fueled economies
far beyond Barbados" coasts.
By
acknowledging the unsafe labour of
enslaved Africans, we honour their contributions and sacrifices.
Barbados" sugar industry, built on their backs, shaped
the island's history and economy. As we appreciate the
antiques of this age, we must
also keep in mind individuals whose
work and durability made it
possible. Their story is an important
part of comprehending not just the history of
Barbados but the wider history of
the Caribbean and the global impact
of the sugar trade.
HISTORICAL RECORDS!
Abolitionist Voices Concure on the Deadly Fate of Boiling Sugar
Accounts,
such as James Ramsay's works, clarify the gruesome
dangers
shackled
employees dealt
with in Caribbean sugar plantations. The boiling
places, with its open
barrels of scalding sugar, was a
website of
unimaginable
suffering -- one of many
Hazards of plantation life.
{
Boiling
Sugar: The Bitter Side of Sweet |The Dark Side of
Sugar: A History in Iron |Sweetness Forged in Fire |
Molten Memories: The Iron Pots of Sugar's Past |
The Iron Heart of Barbados' Sugar
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